Dinner Menu

Flat bread/pita bread with the following spreads: Baba Gannoug, Roasted Red Pepper Hummus, Garlic-Parsley Butter

Salad
Field greens with olives, feta, mint, flatbread croutons, sunflower sprouts, honey-balsamic vinaigrette

Main Course
The ingredients in the main course stuffing are both nutritious and delicious, and they combine to make a very unique, tasty and impressive main course.

Grilled sirloin stuffed with bulgur wheat, feta, tomato, garlic & parsley with a demi glaze sauce, roasted baby red potatoes with honey & curry and grilled vegetables.

Vegetarian Option
Portobello mushroom stuffed with bulgar wheat, feta, tomato, garlic and parsley with a demi glaze sauce, roasted baby red potatoes with honey & curry and grilled vegetables

Gluten Free Option
Grilled sirloin with feta, tomato, garlic & parsley with a demi glaze sauce, roasted baby red potatoes with honey & curry and grilled vegetables

Dessert
A rich chocolate mousse pyramid with a soft white chocolate anglaise center set atop a chocolate cake roll wrapped around a layer of date, fig and apricot.  This decadent dessert is presented with cinnamon and cardamom flavored whipped cream and crystallized sugar art.